Albumin Eurovo, Italy, increased whipping, 500 g

Dry pasteurized egg white in powder form. The product is not ionized and does not contain preservatives. It is used in bakery and confectionery mixtures. Suitable for baking, meringue, cakes, creams and other desserts. The product can be consumed as is and rehydrated: to obtain 1 kg of liquid egg white, mix 1 part powdered egg white (125 g) with 7 parts water (875 g). Stir before use. Twice the aeration than albumin "STANDARD." Specific gravity at 4 minutes whipping 38 g in 100 ml.

Energy value: 330 Kcal
Nutritional (nutritional) value per 100g of product:
- proteins 80.0 g
- fats 0.3 g
- carbohydrates 3.0 g (of which sugars 0.1 g)
Shelf life: 24 months
Storage: The product should be stored in a clean, fresh and dry place, without direct light or the presence of intense aromas. After opening the packaging, the product must be used as soon as possible (maximum 1 month if it is well closed and under appropriate storage conditions).
Storage temperature: 15-25 ° C
Country of origin: Italy