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Molino Cosma Manitoba Flour (Type 0) Protein 14% 25 kg
With Molino Cosma Tipo 0 Manitoba you will get elastic, tender dough that rises easily and holds its shape. This is a premium flour chosen by confectioners, bakers and everyone who loves to cook at home!
📌 Ideal for:
✔️ Pizza with a crispy crust;
✔️ Homemade bread, focaccia and baguettes;
✔️ Croissants, panettone, Easter cakes, puffs and buns;
✔️ Shortcrust, sponge and butter dough;
✔️ Homemade pasta.
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✅ Why choose Molino Cosma Tipo 0 Manitoba?
Natural and environmentally friendly - without additives and chemical improvers.
High protein content (14%) - ideal for yeast dough.
Provides easy kneading and rolling - convenient to use.
Excellent water absorption - helps the dough stay soft and tender.
Does not tear or spread - ideal for confectionery.
Suitable for long fermentation - reveals all the flavors of the dough.
Gives pastries a delicate, pleasant aroma - like in real Italian bakeries.
Provides a uniform crumb structure - your pastries will always be perfect!
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📌 Main characteristics:
📦 Weight: 25 kg, 5 kg, 2 kg
🌍 Country of origin: Italy
💪 Protein content: 14%
🔸 Flour type: Tipo 0 (fine grinding)
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📌 Nutritional value (per 100 g):
🔹 Calorie: 361 kcal
🔹 Protein: 14 g
🔹 Fats: 1 g (of which saturated – 0.1 g)
🔹 Carbohydrates: 71 g (of which sugars – 1.8 g)
🔹 Fiber: 2.5 g
🔹 Salt: 0 г
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👩🍳 Who is it for?
✅ Pastry chefs and professional bakers – create masterpieces easily!
✅ Housewives and baking enthusiasts – cook flawlessly!
✅ Italian cuisine fans – experience the taste of real pizza and bread!
With the Molino Cosma Manitoba Tipo 0, everyone will bake like a professional!