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Dark chocolate in the form of cubes is intended for use in confectionery and bakery products. Used for making chocolate mousses, ganaches, chocolate cream masses and glazing products. Very convenient for forming candy bodies and chocolate figures.
Content: min. cocoa 55%, milk 0%, fat 34%.
Fluidity (-●●●●○+)
Energy value: 556 Kcal
Nutritional (food) value per 100g of product:
- proteins 5.9 g
- fats 36.4 g (of which saturated 21.9 g)
- carbohydrates 47.1 g (of which sugars 42.9)
Shelf life: 24 months
Storage: the product should be stored in a clean, dry place with a relative humidity of no more than 75%.
Storage temperature: 12 - 18 °C
Country of origin: Poland
Content: min. cocoa 55%, milk 0%, fat 34%.
Fluidity (-●●●●○+)
Energy value: 556 Kcal
Nutritional (food) value per 100g of product:
- proteins 5.9 g
- fats 36.4 g (of which saturated 21.9 g)
- carbohydrates 47.1 g (of which sugars 42.9)
Shelf life: 24 months
Storage: the product should be stored in a clean, dry place with a relative humidity of no more than 75%.
Storage temperature: 12 - 18 °C
Country of origin: Poland