|
Quantity
|
Out of stock
|
||
|
|
|||
|
|
|||
Molino Cosma Manitoba Extra Flour (Type 0) Protein 16%
With Molino Cosma Tipo 0 Manitoba you will get elastic, tender dough that rises easily and holds its shape. This is a premium flour chosen by confectioners, bakers and everyone who loves to cook at home!
📌 Ideal for:
✔️ Croissants, panettone, Easter cakes, puffs and buns;
✔️ Pizzas with a crispy crust;
✔️ Homemade bread, focaccia and baguettes;
✔️ Shortcrust, sponge and butter dough;
✔️ Homemade pasta.
━━━━━━━━━━━━━━━━━━━━━━
✅ Why choose Molino Cosma Tipo 0 Manitoba?
Natural and environmentally friendly - without additives and chemical improvers.
High protein content (16%) - ideal for yeast dough.
Provides easy kneading and rolling - convenient to use.
Excellent water absorption - helps the dough stay soft and tender.
Does not tear or spread - ideal for confectionery.
Suitable for long fermentation - reveals all the flavors of the dough.
Gives pastries a delicate, pleasant aroma - like in real Italian bakeries.
Provides a uniform crumb structure - your pastries will always be perfect!
━━━━━━━━━━━━━━━━━━━━━
📌 Main characteristics:
📦 Weight: 25 kg, 5 kg, 2 kg
🌍 Country of origin: Italy
💪 Protein content: 16-17%
💪 Strength W 480/500
🫠 Elasticity PL 0.55/0.65
✅ Also used as a natural improver for Ukrainian flour (only 20% is enough)
🔸 Flour type: Tipo 0 (fine grinding)
━━━━━━━━━━━━━━━━━━━━━━
📌 Nutritional value (per 100 g):
🔹 Calorie: 361 kcal
🔹 Protein: 16 g
🔹 Fats: 1 g (of which saturated – 0.1 g)
🔹 Carbohydrates: 71 g (of which sugars – 1.8 g)
🔹 Fiber: 2.5 g
🔹 Salt: 0 g
━━━━━━━━━━━━━━━━━━━━━━━
👩🍳 Who is it suitable for?
✅ Confectioners and professional bakers – create masterpieces easily!
✅ Housewives and baking enthusiasts – cook flawlessly!
✅ Italian cuisine fans – experience the taste of real pizza and bread!
With Molino Cosma Manitoba Tipo 0 everyone will bake like a professional!