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Cranberry
A surprisingly beautiful, tasty and healthy berry, cranberry, is quite common in our latitudes. Many people love fresh cranberries - thanks to their long shelf life, you can enjoy these berries forever. In addition, it is ideal for preparing a variety of dishes. Currently, a huge number of recipes for preparing cranberries are known - they are usually frozen, dried and dried. Cranberries, by the way, have many advantages, and therefore are widely popular among housewives.
Cranberries are dried using a special method. They are often used as an original decoration for various dishes, a vitamin supplement to tea, a substitute for candied fruits or raisins when baking. Very tasty, pleasant and healthy dried cranberries and as an independent dessert.
What is the product useful for?
Cranberries contain: carbohydrates, vitamins: A, B, C, E, K micro and macro elements: potassium, calcium, magnesium, sodium, phosphorus, iron, zinc, etc. Cranberries are a natural antibiotic.
What do you need to know about the product?
- Cranberries contain:
Fats – 1.09 g
Proteins – 0.17 g
Carbohydrates – 72.5 g
- Energy value (caloric content): 100 g of product – 308 kcal
- Ingredients: dried cranberries.
- Shelf life: over 9 months from the date of manufacture.
- Storage conditions: store in a clean, dry, well-ventilated, cool room at a temperature not exceeding 18 C and a relative humidity of not more than 75%, without foreign odors.
Application
The peculiar sour taste of the berries dictates the ways of using them for cooking. First of all, these are drinks: fruit drinks, tea, kissels, compotes, kvass. It is very appropriate in confectionery, especially in baking. This sour berry is also good for meat in the form of a sauce or additive when stewing. It will add an original taste to a vegetable or fruit salad, porridge or muesli.